Cabernet Cranberries


  • 1 (3-inch) cinnamon stick
  • 1 (12-ounce) package fresh cranberries
  • 1 ¼ cups sugar
  • 1 cup Cabernet Sauvignon
  • 2 teaspoons grated tangerine rind

Bring sugar and wine to a boil in a medium saucepan over medium-high heat. Add remaining ingredients, and return to a boil, stirring constantly. Reduce heat, and simmer, partially covered, 10 to 15 minutes or until cranberry skins pop. Remove and discard cinnamon stick. Cool slightly; serve warm,...

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