Cacao and Milk Chocolate Scones

Cacao and Milk Chocolate Scones
Photo by Oxmoor House

Ingredients

  • Coarse or granulated sugar (optional)
  • ¾ cup cold unsalted butter, cut into pieces
  • 1 tablespoon baking powder
  • 1 cup whipping cream
  • 2/3 cup sugar
  • 1 tablespoon baking powder
  • ½ cup cacao nibs or chopped toasted pecans
  • + 17 more ingredients
    • 2 teaspoons vanilla extract
    • 1 cup milk chocolate morsels or chopped milk chocolate bar (we tested with Hershey's)
    • 3 cups all-purpose flour
    • 1 large egg
    • ½ teaspoon salt
    • 1 large egg
    • 1 cup milk chocolate morsels or chopped milk chocolate bar (we tested with Hershey's)
    • 2/3 cup sugar
    • Coarse or granulated sugar (optional)
    • ½ teaspoon salt
    • ¾ cup cold unsalted butter, cut into pieces
    • 1 cup whipping cream
    • 2 teaspoons vanilla extract
    • Whipping cream (optional)
    • 3 cups all-purpose flour
    • ½ cup cacao nibs or chopped toasted pecans
    • Whipping cream (optional)

Stir together first 4 ingredients in a large bowl; cut in butter with a pastry blender until crumbly. Stir in chocolate morsels and cacao nibs. Whisk together egg, 1 cup whipping cream, and vanilla; add to flour mixture, stirring with a fork just until dry ingredients are moistened and mixture fo...

View full recipe at My Recipes

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