Cacao Nibs Rub on Tri Tip or Skirt Steak Recipe : Food Network


  • 1 (2 ½-pound) tri tip roast
  • 2 tablespoons kosher salt
  • 2 tablespoons
  • ½ teaspoon ground
  • ½ teaspoon
  • ½ teaspoon ground
  • 1 teaspoon ground cumin
  • + 2 more ingredients
    • 2 teaspoons dried
    • 2 tablespoons Scharffen Berger Cacao Nibs

To make the rub: Combine all ingredients except the roast, in the bowl of a food processor, spice grinder, or mortar and pestle. Grind until the nibs break into particles the size of large grains of sand. Use immediately or store in a tightly covered jar for up to 1 month. Rinse and pat the roas...

View full recipe at SpringPad


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