Cachaca

Ingredients

  • Cachaca
  • Limes
  • Superfine sugar
  • Crushed ice
  • A "lowball", "rocks" or "Old-Fashioned" glass
  • A pestle (from a mortar and pestle -- or something similar) for the muddling

1. Cut the ends off of the lime and discard. 2. Cut the lime in half lengthwise and cut out the white pith in the middle. 3. Cut the lime in half, and cut one half of the lime into four wedges and place in the glass. If your lime is small, you will need to add more lime to the glass. 4. Add on...

View full recipe at SpringPad

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