Cacio E Pepe

Ingredients

  • 5 tablespoons
  • 1 teaspoon
  • 1 teaspoon
  • 5 tablespoons
  • black pepper
  • pecorino romano cheese
  • pecorino romano cheese
  • + 1 more ingredients
    • black pepper

1 Cook the pasta al dente; drain. Put the put back on the stove. Immediately sprinkle the finely grated cheese over the pasta, and mix in some of the water used to boil the pasta, until the cheese melts into a light, almost watery, creamy sauce. Grate pepper on top.

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network