Cacio e Pepe Crackers | Serious Eats : Recipes


  • 8 tablespoons (1 stick) cold unsalted butter, diced
  • 1 cup grated Pecorino Romano cheese
  • 2 teaspoons freshly ground black pepper
  • ½ teaspoon kosher salt
  • 1 ½ cups all-purpose flour

1 Combine the flour, salt, and pepper in the bowl of a food processor and pulse to combine. Add the cheese and pulse to incorporate. Add the butter and pulse until the mixture is coarsely combined and looks like wet sand. Slowly drizzle in 1 to 2 tablespoons of cold water, and pulse until the mix...

View full recipe at SpringPad


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