Caesar Coleslaw


  • ½ cup freshly grated Parmesan cheese
  • 9 anchovy fillets
  • 1 cup mayonnaise
  • 3 garlic cloves
  • 1/3 cup fresh lemon juice
  • 1 2 1/4-pound head of savoy cabbage
  • 16 green onions

Whisk first 4 ingredients in small bowl to blend. Season dressing to taste with salt and pepper. Place cabbage and green onions in large bowl. Add dressing and toss to coat. (Can be prepared 1 day ahead. Cover and refrigerate.) Mix cheese into coleslaw. Transfer to large shallow bowl and serve.

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network