Caesar Dressing

Caesar Dressing
Photo by www.chow.com

Ingredients

  • ¼ cup olive oil
  • 1 dash Worcestershire sauce
  • 2 tablespoons freshly squeezed lemon juice
  • 1 large egg yolk
  • 1 large egg
  • 2 large garlic cloves, finely chopped
  • 2 anchovy fillets, rinsed and finely chopped

Place anchovies and garlic on a cutting board and make a paste by dragging the side of a chef’s knife across them at a 15-degree angle about 10 times or until a smooth paste forms. Place in a medium bowl. Whisk the whole egg, egg yolk, lemon juice, and Worcestershire into the anchovy mixture un...

View full recipe at Chow

Comments

Variations on Caesar Dressing

  • Caesar Dressing
    • 1 teaspoon dried oregano
    • 3 tablespoons fresh lemon juice
    • 1 1/2 teaspoons anchovy paste
    • 1 1/2 tablespoons water
    • 1 1/2 teaspoons anchovy paste
    • +14 other ingredients
  • Caesar Dressing
    • 1 cup plain nonfat yogurt
    • 1/2 cup grated Parmesan cheese
    • 1 cup plain nonfat yogurt
    • 1 tablespoon reduced-calorie mayonnaise
    • +13 other ingredients


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