Caesar Mayonnaise Dressing


  • 2 tablespoons fresh lemon juice
  • 2 small garlic cloves
  • 1 cup bottled mayonnaise
  • ¼ teaspoon salt
  • ½ cup grated Parmesan
  • 1 teaspoon anchovy paste
  • 1 teaspoon Worcestershire sauce
  • + 1 more ingredients
    • 1 teaspoon Dijon-style mustard

In a bowl whisk together the garlic paste, the anchovy paste, the lemon juice, the mustard, and the Worcestershire sauce, add the mayonnaise, the Parmesan, and pepper to taste, and whisk the dressing until it is combined well. Toss the dressing with salad greens or serve it as a dip with crudités.

View full recipe at Epicurious


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