Caesar on the Light Side Recipe

Ingredients

  • 1/3 cup low-fat or nonfat Greek-style yogurt
  • 2 anchovy fillets, mashed
  • 1 garlic clove, minced
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons extra-virgin olive oil
  • ¼ cup freshly grated Parmigiano-Reggiano cheese
  • + 2 more ingredients
    • Salt and freshly ground pepper
    • 1 large head of romaine lettuce, torn into bite-size pieces

In a small bowl, whisk the yogurt with the anchovies, garlic, lemon juice and Worcestershire sauce. Whisk in the oil and half of the cheese and season with salt and pepper. In a large bowl, toss the romaine with half the dressing and the remaining cheese. Serve, passing the remaining dressing at...

View full recipe at SpringPad

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