Caesar Pesto Pasta

Caesar Pesto Pasta
Photo by www.rachaelraymag.com

Ingredients

  • teaspoon
  • 1
  • teaspoon
  • 1/3
  • tablespoons
  • cup
  • tablespoon
  • + 19 more ingredients
    • 1
    • pound
    • 1
    • EVOO
    • cup
    • 3
    • 2
    • 1
    • 1
    • 1
    • worcestershire sauce
    • anchovy paste
    • dijon mustard
    • lemon, juiced
    • cloves garlic, halved
    • packed coarsely chopped outer romaine leaves or lacinato kale leaves
    • spaghetti
    • Salt and coarse black pepper
    • pine nuts, toasted

1. Bring a large pot of water to a boil, salt it, add the spaghetti and cook until al dente. Drain, reserving 1 cup of the pasta cooking water. 2. Using a food processor, puree the romaine (or kale), cheese, garlic, lemon juice, mustard, anchovy paste and worcestershire; season with pepper. Add ...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network