Caesar Potato Salad with Sugar Snap Peas

Ingredients

• ½ cup freshly grated Parmesan cheese
• 1 clove garlic
• 1 tablespoon Dijon mustard
• 3 tablespoons fresh lemon juice
• ½ small red onion
• ¼ cup olive oil
• 1 bunch radishes
• + 2 more ingredients
• • 8 ounces sugar snap peas
  • 1 ½ pounds unpeeled assorted fingerling potatoes or baby potatoes (such as white-skinned, red-skinned, and purple)

Steam potatoes on steamer rack set in large pot over boiling water until almost tender, about 10 minutes. Add sugar snap peas and steam until peas are crisp-tender and potatoes are just tender, 1 minute longer. Transfer vegetables to large bowl. Cool slightly. Add radishes and onion. Whisk next 4...

View full recipe at Epicurious