Caesar Potato Salad with Sugar Snap Peas

Caesar Potato Salad with Sugar Snap Peas
Photo by Lisa Hubbard

Ingredients

  • 8 ounces sugar snap peas
  • 1 bunch radishes
  • ½ small red onion
  • 1 clove garlic
  • ¼ cup olive oil
  • 3 tablespoons fresh lemon juice
  • 1 ½ pounds unpeeled assorted fingerling potatoes or baby potatoes (such as white-skinned, red-skinned, and purple)
  • + 2 more ingredients
    • 1 tablespoon Dijon mustard
    • ½ cup freshly grated Parmesan cheese

Steam potatoes on steamer rack set in large pot over boiling water until almost tender, about 10 minutes. Add sugar snap peas and steam until peas are crisp-tender and potatoes are just tender, 1 minute longer. Transfer vegetables to large bowl. Cool slightly. Add radishes and onion. Whisk next 4...

View full recipe at Epicurious

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