Caesar Potato Salad with Sugar Snap Peas

Caesar Potato Salad with Sugar Snap Peas
Photo by Lisa Hubbard

Ingredients

  • 3 tablespoons fresh lemon juice
  • ¼ cup olive oil
  • 1 clove garlic
  • ½ small red onion
  • 1 bunch radishes
  • ½ cup freshly grated Parmesan cheese
  • 8 ounces sugar snap peas
  • + 2 more ingredients
    • 1 tablespoon Dijon mustard
    • 1 ½ pounds unpeeled assorted fingerling potatoes or baby potatoes (such as white-skinned, red-skinned, and purple)

Steam potatoes on steamer rack set in large pot over boiling water until almost tender, about 10 minutes. Add sugar snap peas and steam until peas are crisp-tender and potatoes are just tender, 1 minute longer. Transfer vegetables to large bowl. Cool slightly. Add radishes and onion. Whisk next 4...

View full recipe at Epicurious

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