Caesar Potato Salad with Sugar Snap Peas

Caesar Potato Salad with Sugar Snap Peas
Photo by Lisa Hubbard

Ingredients

  • 1 ½ pounds unpeeled assorted fingerling potatoes or baby potatoes (such as white-skinned, red-skinned, and purple)
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 8 ounces sugar snap peas
  • ½ cup freshly grated Parmesan cheese
  • 1 bunch radishes
  • ½ small red onion
  • + 2 more ingredients
    • 1 clove garlic
    • ¼ cup olive oil

Steam potatoes on steamer rack set in large pot over boiling water until almost tender, about 10 minutes. Add sugar snap peas and steam until peas are crisp-tender and potatoes are just tender, 1 minute longer. Transfer vegetables to large bowl. Cool slightly. Add radishes and onion. Whisk next 4...

View full recipe at Epicurious

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