Caesar Salad

Caesar Salad
Photo by Maura McEvoy

Ingredients

  • ½ teaspoon Dijon mustard
  • 4 slices sourdough bread, cut into cubes
  • 1 tablespoon fresh lemon juice
  • 1 garlic clove, minced
  • 1 tablespoon mayonnaise
  • 1 (12-ounce) package romaine hearts (3 hearts)
  • 4 tablespoons extra-virgin olive oil
  • + 11 more ingredients
    • ½ teaspoon Dijon mustard
    • 1 tablespoon mayonnaise
    • ¼ teaspoon Worcestershire sauce
    • 1 tablespoon fresh lemon juice
    • 4 tablespoons extra-virgin olive oil
    • 1 (12-ounce) package romaine hearts (3 hearts)
    • 2 tablespoons freshly grated Parmesan cheese, plus more for shaving
    • 2 tablespoons freshly grated Parmesan cheese, plus more for shaving
    • 4 slices sourdough bread, cut into cubes
    • ¼ teaspoon Worcestershire sauce
    • 1 garlic clove, minced

Heat oven to 350°F. Toss the bread cubes with 1 tablespoon of the olive oil and season with salt and freshly ground pepper. Spread the cubes on a baking sheet and bake 10 minutes, or until golden. Set aside to cool. In a separate bowl, whisk together the remaining olive oil, mayonnaise, lemon jui...

View full recipe at My Recipes

Comments

Variations on Caesar Salad

  • Caesar Salad
    • 1 egg yolk (see note above)
    • Juice from 1/2 lemon (about 4 tsp.)
    • 1 tsp. Dijon mustard
    • 4 oil-packed anchovy fillets, rinsed and patted dry
    • +11 other ingredients
  • Caesar Salad
    • 4 cups (1-inch) cubed French bread (about 4 ounces)
    • 5 tablespoons extra-virgin olive oil, divided
    • 2 tablespoons red wine vinegar
    • +5 other ingredients
  • Caesar Salad
    • 1/3 cup "Caesar Dressing":/recipes/11120
    • 5 ounces shaved Parmesan cheese (about 1 1/2 cups)
    • "Garlicky Croutons":/recipes/11153 (optional)
  • Caesar Salad
    • 3 cups 3/4-inch cubes of Italian or French bread
    • 2 teaspoons fresh lemon juice
    • 1 teaspoon Worcestershire sauce
    • 4 heads of romaine
    • +8 other ingredients
  • Caesar Salad
    • 1 1/2 teaspoons anchovy paste
    • 1/8 teaspoon pepper
    • 1/4 cup low-fat buttermilk
    • 1/3 cup plain fat-free yogurt
    • +6 other ingredients
  • Caesar Salad
    • 8 anchovy fillets packed in oil
    • 3 hearts of romaine
    • 1 3-oz Portuguese roll or a 7-inch piece of baguette
    • +5 other ingredients
  • Caesar Salad
    • 1/4 teaspoon dry mustard
    • Freshly ground pepper
    • 1 (2-ounce can) anchovy fillets, drained
    • 1 lemon, cut in half
    • 1/2 teaspoon salt
    • +6 other ingredients
  • Caesar Salad
    • 1/4 cup red wine vinegar
    • 1/4 cup red wine vinegar
    • 2 (10-ounce) bags chopped hearts of romaine lettuce
    • 1 cup freshly shredded Parmesan cheese
    • +15 other ingredients
  • Caesar Salad
    • 2 tablespoons shredded fresh Parmesan cheese
    • 1 teaspoon Worcestershire sauce
    • 1/2 teaspoon garlic pepper seasoning (such as Lawry's)
    • +7 other ingredients
  • Caesar Salad
    • 1 garlic clove, crushed
    • 1 tablespoon olive oil
    • 1 teaspoon Dijon mustard
    • 2 teaspoons red wine vinegar
    • 1 cup fat-free Caesar croutons
    • +7 other ingredients
  • Caesar Salad
    • 1 1/2 tablespoons red wine vinegar
    • 1 clove garlic, cut in half
    • 1 1/2 tablespoons water
    • 4 fresh mushrooms, sliced
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  • Caesar Salad
    • 1/2 cup extra-virgin olive oil
    • 2 garlic cloves, minced
    • 1 (6-ounce) package seasoned croutons
    • 1 (2-ounce) can anchovies, drained
    • +5 other ingredients

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