Caesar Salad

Caesar Salad
Photo by Maura McEvoy

Ingredients

  • 1 garlic clove, minced
  • ¼ teaspoon Worcestershire sauce
  • 4 slices sourdough bread, cut into cubes
  • 1 (12-ounce) package romaine hearts (3 hearts)
  • 4 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • ¼ teaspoon Worcestershire sauce
  • + 11 more ingredients
    • 1 tablespoon mayonnaise
    • ½ teaspoon Dijon mustard
    • 4 tablespoons extra-virgin olive oil
    • 1 (12-ounce) package romaine hearts (3 hearts)
    • 1 tablespoon mayonnaise
    • 1 garlic clove, minced
    • 1 tablespoon fresh lemon juice
    • 4 slices sourdough bread, cut into cubes
    • ½ teaspoon Dijon mustard
    • 2 tablespoons freshly grated Parmesan cheese, plus more for shaving
    • 2 tablespoons freshly grated Parmesan cheese, plus more for shaving

Heat oven to 350°F. Toss the bread cubes with 1 tablespoon of the olive oil and season with salt and freshly ground pepper. Spread the cubes on a baking sheet and bake 10 minutes, or until golden. Set aside to cool. In a separate bowl, whisk together the remaining olive oil, mayonnaise, lemon jui...

View full recipe at My Recipes

Comments

Variations on Caesar Salad

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