Caesar Salad

Ingredients

  • ¼ cup red wine vinegar
  • Garlic Crostini
  • 1 large clove garlic, crushed
  • Freshly shaved Parmesan cheese
  • ¾ cup olive oil
  • 1 teaspoon Worcestershire sauce
  • 2 heads Romaine lettuce
  • + 5 more ingredients
    • ½ teaspoon salt
    • 1 lemon, cut in half
    • 1 (2-ounce can) anchovy fillets, drained
    • Freshly ground pepper
    • ¼ teaspoon dry mustard

Wash lettuce under cold running water. Trim core, and separate stalk into leaves; discard wilted or discolored portions. Shake leaves to remove moisture. Place lettuce in large zip-top plastic bag; chill at least 2 hours.Combine olive oil and next five ingredients in a jar. Cover tightly, and sha...

View full recipe at My Recipes

Comments

Variations on Caesar Salad

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