Caesar Salad

Ingredients

  • ¼ cup red wine vinegar
  • ¼ cup egg substitute
  • 1 (6-ounce) package seasoned croutons
  • 2 garlic cloves, minced
  • 1 garlic clove, halved
  • 1 tablespoon Worcestershire sauce
  • 1 (2-ounce) can anchovies, drained
  • + 3 more ingredients
    • ½ cup grated Parmesan cheese
    • 2 heads romaine lettuce, torn
    • ½ cup extra-virgin olive oil

Rub sides of a wooden salad bowl with garlic halves. Add lettuce and croutons, tossing well. Process olive oil and next 6 ingredients in a blender until smooth, stopping to scrape down sides. Pour over lettuce mixture, tossing to coat.

View full recipe at My Recipes

Comments

Variations on Caesar Salad

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