Caesar Salad

Ingredients

  • 1 tablespoon water
  • 1 hard-cooked large egg
  • 1 cup fat-free Caesar croutons
  • ½ teaspoon Worcestershire sauce
  • 2 tablespoons fresh lemon juice
  • 8 cups torn romaine lettuce
  • 1/8 teaspoon pepper
  • + 6 more ingredients
    • 1 ½ teaspoons anchovy paste
    • 1 garlic clove, crushed
    • 8 teaspoons grated fresh Parmesan cheese
    • 2 teaspoons red wine vinegar
    • 1 teaspoon Dijon mustard
    • 1 tablespoon olive oil

Cut egg in half lengthwise, and remove and reserve yolk for another use. Mince egg white.Combine juice and next 8 ingredients (juice through garlic) in a small bowl; stir well with a whisk. Combine egg white, lemon juice mixture, and lettuce in a large bowl; toss well. Divide lettuce mixture even...

View full recipe at My Recipes

Comments

Variations on Caesar Salad

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    • 2 tablespoons olive oil
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    • 1 large garlic clove
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    • 3 tablespoons white wine vinegar
    • 1 teaspoon Worcestershire sauce
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