Caesar Salad

Ingredients

  • 1 cup extra-virgin olive oil
  • 1 large garlic clove
  • 2 tablespoons fresh lemon juice
  • 1 large egg
  • 1 very large salad bowl (preferably wooden)
  • 1 3-oz Portuguese roll or a 7-inch piece of baguette
  • 3 hearts of romaine
  • + 2 more ingredients
    • 8 anchovy fillets packed in oil
    • 1 ounce finely grated Parmigiano-Reggiano

Season salad bowl by rubbing a cut half of garlic and 1 teaspoon oil onto bottom and side of bowl (reserve garlic). Heat 3/4 cup oil with both halves of reserved garlic over moderately high heat, turning garlic until golden, 1 to 2 minutes, then discard garlic. Add bread cubes and sauté, turning ...

View full recipe at Epicurious

Comments

Variations on Caesar Salad

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