Caesar Salad

Ingredients

  • 2 flat anchovy fillets
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • ½ cup olive oil
  • 2 teaspoons Sherry vinegar
  • ½ teaspoon dry mustard
  • 2 garlic cloves
  • + 6 more ingredients
    • Parmesan curls
    • 4 garlic cloves
    • 4 heads of romaine
    • 1 teaspoon Worcestershire sauce
    • 2 teaspoons fresh lemon juice
    • 3 cups 3/4-inch cubes of Italian or French bread

Preheat the oven to 350°F. In a small saucepan melt the butter with the oil, the garlic, and salt and pepper to taste over moderately low heat. Remove the mixture from the heat, let it stand for 10 minutes, and discard the garlic. In a bowl toss the bread cubes with the butter mixture, spread the...

View full recipe at Epicurious

Comments

Variations on Caesar Salad

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    • Juice from 1/2 lemon (about 4 tsp.)
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    • 1/4 teaspoon Worcestershire sauce
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