Caesar Salad

Ingredients

  • 3 cups 3/4-inch cubes of Italian or French bread
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 4 heads of romaine
  • 4 garlic cloves
  • 2 garlic cloves
  • ½ teaspoon dry mustard
  • + 6 more ingredients
    • 2 teaspoons Sherry vinegar
    • ½ cup olive oil
    • Parmesan curls
    • 2 tablespoons olive oil
    • 2 tablespoons unsalted butter
    • 2 flat anchovy fillets

Preheat the oven to 350°F. In a small saucepan melt the butter with the oil, the garlic, and salt and pepper to taste over moderately low heat. Remove the mixture from the heat, let it stand for 10 minutes, and discard the garlic. In a bowl toss the bread cubes with the butter mixture, spread the...

View full recipe at Epicurious

Comments

Variations on Caesar Salad

  • Caesar Salad
    • Scant 1/4 tsp. Worcestershire sauce
    • 1-1/2 cups torn pieces from a baguette or other crusty bread
    • 1 tsp. Dijon mustard
    • Kosher salt
    • +11 other ingredients
  • Caesar Salad
    • 5 tablespoons extra-virgin olive oil, divided
    • 2 tablespoons red wine vinegar
    • 2 large pasteurized egg yolks
    • 1/4 teaspoon kosher salt
    • +4 other ingredients
  • Caesar Salad
    • 1/3 cup "Caesar Dressing":/recipes/11120
    • 5 ounces shaved Parmesan cheese (about 1 1/2 cups)
    • "Garlicky Croutons":/recipes/11153 (optional)
  • Caesar Salad
    • 1/2 teaspoon Dijon mustard
    • 4 slices sourdough bread, cut into cubes
    • 1 tablespoon fresh lemon juice
    • 1 garlic clove, minced
    • +13 other ingredients
  • Caesar Salad
    • 1 1/2 teaspoons anchovy paste
    • 1/8 teaspoon pepper
    • 1/4 cup low-fat buttermilk
    • 1/3 cup plain fat-free yogurt
    • +6 other ingredients
  • Caesar Salad
    • 8 anchovy fillets packed in oil
    • 3 hearts of romaine
    • 1 3-oz Portuguese roll or a 7-inch piece of baguette
    • +5 other ingredients
  • Caesar Salad
    • 1/4 teaspoon dry mustard
    • Freshly ground pepper
    • 1 (2-ounce can) anchovy fillets, drained
    • 1 lemon, cut in half
    • 1/2 teaspoon salt
    • +6 other ingredients
  • Caesar Salad
    • 1/4 cup red wine vinegar
    • 1/4 cup red wine vinegar
    • 2 (10-ounce) bags chopped hearts of romaine lettuce
    • 1 cup freshly shredded Parmesan cheese
    • +15 other ingredients
  • Caesar Salad
    • 1/2 teaspoon garlic pepper seasoning (such as Lawry's)
    • 2 garlic cloves, crushed
    • 3 tablespoons white wine vinegar
    • Freshly ground black pepper
    • +6 other ingredients
  • Caesar Salad
    • 8 teaspoons grated fresh Parmesan cheese
    • 1 garlic clove, crushed
    • 1 tablespoon olive oil
    • 1 teaspoon Dijon mustard
    • 2 teaspoons red wine vinegar
    • +7 other ingredients
  • Caesar Salad
    • 1 1/2 tablespoons red wine vinegar
    • 1 clove garlic, cut in half
    • 1 1/2 tablespoons water
    • 4 fresh mushrooms, sliced
    • +17 other ingredients
  • Caesar Salad
    • 2 garlic cloves, minced
    • 1/2 cup grated Parmesan cheese
    • 1 (6-ounce) package seasoned croutons
    • 1/2 cup extra-virgin olive oil
    • +5 other ingredients

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