Caesar Salad

Ingredients

  • 2 teaspoons freshly grated Parmesan cheese
  • ¼ teaspoon freshly ground pepper
  • 4 fresh mushrooms, sliced
  • 3 cups torn romaine lettuce
  • 2 (3/4-inch-thick) slices French bread
  • ¼ teaspoon freshly ground pepper
  • ¾ teaspoon anchovy paste
  • + 15 more ingredients
    • 1 ½ tablespoons water
    • 4 fresh mushrooms, sliced
    • 1 ½ tablespoons red wine vinegar
    • ¾ teaspoon anchovy paste
    • Butter-flavored vegetable cooking spray
    • 1 clove garlic, cut in half
    • 2 teaspoons freshly grated Parmesan cheese
    • 1 ½ tablespoons water
    • 1 teaspoon olive oil
    • 1 teaspoon olive oil
    • 1 clove garlic, cut in half
    • Butter-flavored vegetable cooking spray
    • 3 cups torn romaine lettuce
    • 2 (3/4-inch-thick) slices French bread
    • 1 ½ tablespoons red wine vinegar

Coat both sides of each bread slice with cooking spray; rub both sides of each slice with cut side of garlic clove. Set garlic aside. Cut bread into cubes. Place cubes on a baking sheet; bake at 375° for 8 to 10 minutes or until crisp and browned. Combine vinegar and next 3 ingredients in a jar; ...

View full recipe at My Recipes

Comments

Variations on Caesar Salad

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