Caesar Salad

Ingredients

  • 1 cup fat-free garlic-and-onion croutons
  • ¼ teaspoon Worcestershire sauce
  • 2 teaspoons lemon juice
  • 1 garlic clove
  • ¼ cup (1 ounce) preshredded fresh Parmesan cheese
  • 2 (10-ounce) bags romaine salad or 12 cups sliced romaine lettuce
  • 2 tablespoons (1/2 ounce) preshredded fresh Parmesan cheese
  • + 4 more ingredients
    • 1/3 cup plain fat-free yogurt
    • ¼ cup low-fat buttermilk
    • 1/8 teaspoon pepper
    • 1 ½ teaspoons anchovy paste

Combine first 7 ingredients in a blender; process until smooth. Pour into a bowl; stir in yogurt. Combine lettuce and croutons in a large bowl. Drizzle yogurt mixture over salad; toss gently to coat. Spoon salad into six individual bowls; sprinkle each with 1 teaspoon cheese.

View full recipe at My Recipes

Comments

Variations on Caesar Salad

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