Caesar Salad

Caesar Salad
Photo by Scott Phillips

Ingredients

  • Scant ¼ tsp. Worcestershire sauce
  • 1-½ cups torn pieces from a baguette or other crusty bread
  • 1 tsp. Dijon mustard
  • Kosher salt
  • 4 oil-packed anchovy fillets, rinsed and patted dry
  • Freshly ground black pepper
  • Dash of Tabasco or other hot sauce
  • + 9 more ingredients
    • Coarse salt and freshly ground black pepper
    • ¼ cup extra-virgin olive oil
    • 1/3 cup loosely packed flat-leaf parsley leaves
    • ½ cup freshly grated Parmigiano-Reggiano
    • 2 large heads romaine lettuce
    • 3 Tbs. extra-virgin olive oil
    • 2 small cloves garlic
    • 1 egg yolk (see note above)
    • Juice from ½ lemon (about 4 tsp.)

For the croutons, warm the oil in a medium skillet over medium-low heat. Add the bread pieces, toss to coat, and cook, turning periodically, until golden on the outside but still tender inside, 12 to 15 min. Let them cool in one layer on paper towels. Season with salt and pepper to taste. Remove...

View full recipe at Fine Cooking

Comments

Variations on Caesar Salad

  • Caesar Salad
    • 5 tablespoons extra-virgin olive oil, divided
    • 2 tablespoons red wine vinegar
    • 2 large pasteurized egg yolks
    • 1/4 teaspoon kosher salt
    • +4 other ingredients
  • Caesar Salad
    • 1/3 cup "Caesar Dressing":/recipes/11120
    • 5 ounces shaved Parmesan cheese (about 1 1/2 cups)
    • "Garlicky Croutons":/recipes/11153 (optional)
  • Caesar Salad
    • 1/2 teaspoon Dijon mustard
    • 4 slices sourdough bread, cut into cubes
    • 1 tablespoon fresh lemon juice
    • 1 garlic clove, minced
    • +13 other ingredients
  • Caesar Salad
    • 3 cups 3/4-inch cubes of Italian or French bread
    • 2 teaspoons fresh lemon juice
    • 1 teaspoon Worcestershire sauce
    • 4 heads of romaine
    • +8 other ingredients
  • Caesar Salad
    • 1 1/2 teaspoons anchovy paste
    • 1/8 teaspoon pepper
    • 1/4 cup low-fat buttermilk
    • 1/3 cup plain fat-free yogurt
    • +6 other ingredients
  • Caesar Salad
    • 8 anchovy fillets packed in oil
    • 3 hearts of romaine
    • 1 3-oz Portuguese roll or a 7-inch piece of baguette
    • +5 other ingredients
  • Caesar Salad
    • 1/4 teaspoon dry mustard
    • Freshly ground pepper
    • 1 (2-ounce can) anchovy fillets, drained
    • 1 lemon, cut in half
    • 1/2 teaspoon salt
    • +6 other ingredients
  • Caesar Salad
    • 1/4 cup red wine vinegar
    • 1/4 cup red wine vinegar
    • 2 (10-ounce) bags chopped hearts of romaine lettuce
    • 1 cup freshly shredded Parmesan cheese
    • +15 other ingredients
  • Caesar Salad
    • 1/2 teaspoon garlic pepper seasoning (such as Lawry's)
    • 2 garlic cloves, crushed
    • 3 tablespoons white wine vinegar
    • Freshly ground black pepper
    • +6 other ingredients
  • Caesar Salad
    • 8 teaspoons grated fresh Parmesan cheese
    • 1 garlic clove, crushed
    • 1 tablespoon olive oil
    • 1 teaspoon Dijon mustard
    • 2 teaspoons red wine vinegar
    • +7 other ingredients
  • Caesar Salad
    • 1 1/2 tablespoons red wine vinegar
    • 1 clove garlic, cut in half
    • 1 1/2 tablespoons water
    • 4 fresh mushrooms, sliced
    • +17 other ingredients
  • Caesar Salad
    • 2 garlic cloves, minced
    • 1/2 cup grated Parmesan cheese
    • 1 (6-ounce) package seasoned croutons
    • 1/2 cup extra-virgin olive oil
    • +5 other ingredients

Related Articles


Best Wine Deals

See More Deals





Snooth Media Network