Caesar Salad

Caesar Salad
Photo by www.chow.com

Ingredients

  • 1/3 cup "Caesar Dressing":/recipes/11120
  • 5 ounces shaved Parmesan cheese (about 1 ½ cups)
  • "Garlicky Croutons":/recipes/11153 (optional)
  • 2 large heads romaine lettuce, washed, dried, and torn into bite-size pieces (about 12 cups)

Combine romaine, croutons (if using), cheese, and dressing in a large bowl and toss to coat. Arrange salad on plates, season with freshly ground black pepper, and serve. Beverage pairing: Adega Ponte de Lima Adamado Vinho Verde , Portugal. For a full-blown, piquant Caesar like this, you need a...

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Comments

Variations on Caesar Salad

  • Caesar Salad
    • 1 tsp. Dijon mustard
    • Dash of Tabasco or other hot sauce
    • 1 egg yolk (see note above)
    • Freshly ground black pepper
    • 1/4 cup extra-virgin olive oil
    • +10 other ingredients
  • Caesar Salad
    • 4 cups (1-inch) cubed French bread (about 4 ounces)
    • 1/4 teaspoon kosher salt
    • 2 large pasteurized egg yolks
    • 1 garlic clove
    • +4 other ingredients
  • Caesar Salad
    • 4 slices sourdough bread, cut into cubes
    • 1 tablespoon mayonnaise
    • 1/2 teaspoon Dijon mustard
    • 1 garlic clove, minced
    • +13 other ingredients
  • Caesar Salad
    • 2 garlic cloves
    • 4 garlic cloves
    • 2 flat anchovy fillets
    • 1 teaspoon Worcestershire sauce
    • Parmesan curls
    • 2 teaspoons fresh lemon juice
    • +6 other ingredients
  • Caesar Salad
    • 1 cup fat-free garlic-and-onion croutons
    • 1/4 teaspoon Worcestershire sauce
    • 2 teaspoons lemon juice
    • 1 garlic clove
    • +6 other ingredients
  • Caesar Salad
    • 3 hearts of romaine
    • 2 tablespoons fresh lemon juice
    • 1 very large salad bowl (preferably wooden)
    • 1 large egg
    • +4 other ingredients
  • Caesar Salad
    • Freshly shaved Parmesan cheese
    • 3/4 cup olive oil
    • 1 teaspoon Worcestershire sauce
    • 2 heads Romaine lettuce
    • 1/2 teaspoon salt
    • +6 other ingredients
  • Caesar Salad
    • 6 anchovy fillets
    • 6 anchovy fillets
    • 1 cup freshly shredded Parmesan cheese
    • 2 (10-ounce) bags chopped hearts of romaine lettuce
    • +15 other ingredients
  • Caesar Salad
    • 3 tablespoons white wine vinegar
    • 10 cup torn romaine lettuce
    • 2 garlic cloves, crushed
    • Freshly ground black pepper
    • 2 tablespoons olive oil
    • +5 other ingredients
  • Caesar Salad
    • 8 teaspoons grated fresh Parmesan cheese
    • 8 cups torn romaine lettuce
    • 1 1/2 teaspoons anchovy paste
    • 1/2 teaspoon Worcestershire sauce
    • +8 other ingredients
  • Caesar Salad
    • 1 1/2 tablespoons red wine vinegar
    • Butter-flavored vegetable cooking spray
    • Butter-flavored vegetable cooking spray
    • 1 1/2 tablespoons water
    • +17 other ingredients
  • Caesar Salad
    • 1 (6-ounce) package seasoned croutons
    • 1/4 cup egg substitute
    • 1 tablespoon Worcestershire sauce
    • 1 (2-ounce) can anchovies, drained
    • +5 other ingredients

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