Caesar Salad Spears

Ingredients

• 2 tablespoon(s) fresh lemon juice
• 0.5 teaspoon(s) finely grated lemon zest
• 7 Belgian endives
• 3 anchovy fillets
• Kosher salt and freshly ground pepper
• 0.25 cup(s) mayonnaise
• 1 small garlic clove
• + 3 more ingredients
• • 0.25 cup(s) extra-virgin olive oil
  • 0.25 cup(s) freshly grated Parmigiano-Reggiano cheese
  • 2 cup(s) 1/4-inch-diced white bread

Preheat the oven to 350°. In a medium bowl, toss the bread with 2 tablespoons of the olive oil and season with salt and pepper. Spread the bread on a baking sheet and toast for about 10 minutes, stirring once, until golden and crisp. Meanwhile, in the same bowl, using a spoon, mash the anchovies ...

View full recipe at Food & Wine