Caesar Salad with Chile-Cilantro Dressing

Caesar Salad with Chile-Cilantro Dressing
Photo by Becky Luigart-Stayner


  • ½ cup chopped tomato
  • ½ (8-inch) fat-free flour tortilla, cut into 1/4-inch-wide strips
  • 1/3 cup Chile-Cilantro Dressing
  • 6 cups torn romaine lettuce
  • Cooking spray
  • ¼ cup unsalted pumpkinseed kernels, toasted

Preheat oven to 375°. Place tortilla strips on a baking sheet coated with cooking spray. Bake at 375° for 5 minutes or until crisp. Cool on a wire rack. Place lettuce in a large bowl. Add pumpkinseeds and Chile-Cilantro Dressing; toss gently to coat. Place about 1 1/2 cups salad on each of 4 plat...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network