Caesar Salad with Homemade Croutons and Balsamic Dressing

Caesar Salad with Homemade Croutons and Balsamic Dressing
Photo by Tina Rupp

Ingredients

  • ½ tablespoon Dijon mustard
  • ¼ cup mayonnaise
  • ½ teaspoon Worcestershire sauce
  • 3 large garlic cloves
  • 2 anchovy fillets
  • 1/3 cup freshly grated Parmesan cheese
  • 1 15-ounce loaf country-style white bread
  • + 5 more ingredients
    • 1 ½ tablespoons fresh lemon juice
    • 1 ½ tablespoons balsamic vinegar
    • 1 very large head of romaine lettuce
    • ½ cup olive oil
    • ½ teaspoon coarse kosher salt

Preheat oven to 350°F. Whisk 1/4 cup oil, 2 garlic cloves, and coarse salt in large bowl to blend. Add bread cubes and toss to coat. Transfer croutons to baking sheet. Bake croutons until golden brown, about 12 minutes. Cool completely. (Can be made 1 day ahead. Store airtight at room temperature...

View full recipe at Epicurious

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