Caesar Salad with Pepper-Grilled Tuna

Ingredients

• 2 5-ounce bags mixed baby greens
• 1 bunch radishes
• Caesar Vinaigrette
• ¼ cup soy sauce
• ¼ cup whole black peppercorns
• 1 tablespoon dark brown sugar
• 6 5- to 6-ounce tuna steaks

Prepare barbecue (medium-high heat). Stir soy sauce and brown sugar in pie dish until sugar dissolves. Using mortar and pestle or spice mill, coarsely grind peppercorns. Dip both sides of tuna steaks in soy mixture. Sprinkle both sides of tuna generously with peppercorns, pressing to adhere. Gril...

View full recipe at Epicurious