Caesar Salad with Pepper-Grilled Tuna

Caesar Salad with Pepper-Grilled Tuna
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  • 1 bunch radishes
  • 1 tablespoon dark brown sugar
  • Caesar Vinaigrette
  • ¼ cup whole black peppercorns
  • ¼ cup soy sauce
  • 2 5-ounce bags mixed baby greens
  • 6 5- to 6-ounce tuna steaks

Prepare barbecue (medium-high heat). Stir soy sauce and brown sugar in pie dish until sugar dissolves. Using mortar and pestle or spice mill, coarsely grind peppercorns. Dip both sides of tuna steaks in soy mixture. Sprinkle both sides of tuna generously with peppercorns, pressing to adhere. Gril...

View full recipe at Epicurious


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