Caesar Salad

Caesar Salad
Photo by Danny Kim


  • 3 tablespoons finely grated Parmesan
  • 5 tablespoons olive oil
  • ½ cup vegetable oil
  • 6 anchovy fillets packed in oil
  • 1 small clove garlic
  • 2 large egg yolks
  • 3 cups country bread
  • + 5 more ingredients
    • 3 romaine hearts
    • Freshly ground black pepper
    • Kosher salt
    • 2 tablespoons fresh lemon juice
    • ¾ teaspoon Dijon mustard

A great Caesar salad gets its swagger from a great dressing. Squeamish about raw egg yolks and anchovies? Sorry. Yolks are what give richness to the emulsion, while anchovies provide a briny blast (and that whole umami thing). Here's our go-to recipe: Chop together 6 anchovy fillets packed in oil...

View full recipe at Epicurious


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