Caesar-Style Asparagus


  • 1 tablespoon fresh lemon juice
  • 3 large garlic cloves
  • ¼ cup olive oil
  • 1 pound asparagus
  • ½ cup grated Parmesan cheese
  • ¼ teaspoon hot pepper sauce (such as Tabasco)
  • 1 teaspoon Worcestershire sauce
  • + 2 more ingredients
    • 2 tablespoons Dijon mustard
    • croutons

Add first 5 ingredients to blender. With machine running, gradually add oil. Add 1/4 cup cheese. Season dressing to taste with pepper. Bring pot of salted water to boil. Add asparagus and cook until just tender, about 3 minutes. Drain. Cool under cold water and drain. (Can be prepared 6 hours ahe...

View full recipe at Epicurious


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