Caesar-Style Dressing

Caesar-Style Dressing
Photo by © Tina Rupp

Ingredients

  • 1 tablespoon capers, drained
  • 1 small garlic clove, chopped
  • 2 tablespoons freshly grated Parmigiano-Reggiano cheese
  • 2 oil-packed anchovies, drained
  • ½ cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon water
  • + 2 more ingredients
    • 1 teaspoon Dijon mustard
    • Kosher salt and freshly ground pepper

In a food processor, combine the mayonnaise, anchovies, garlic, capers, lemon juice, water and mustard and process until smooth. Add the cheese and pulse to blend. Season with salt and pepper.

View full recipe at My Recipes

Comments

Variations on Caesar-Style Dressing

  • Caesar-Style Dressing
    • 1 tablespoon(s) fresh lemon juice
    • 0.5 cup(s) mayonnaise
    • 1 tablespoon(s) capers
    • Kosher salt and freshly ground pepper
    • +6 other ingredients


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