Caesar T-Bone Steak with Stout Pan Sauce Recipe : Food Network Kitchens : Food Network

Ingredients

  • 1 teaspoon cornstarch
  • ½ teaspoon hot sauce
  • 2 tablespoons
  • 1 cup stout beer
  • 1 shallot, finely chopped
  • 3 tablespoons
  • 2Two 1 ¼ pounds T-bone steaks, 1-inch thick
  • + 4 more ingredients
    • Kosher salt and finely ground black pepper
    • 3 tablespoons
    • 53 fresh thyme sprigs
    • 2 pounds fingerling or baby red potatoes

Preheat the oven to 450 degrees F. Halve the potatoes and place on a baking sheet. Then smash 3 of the garlic cloves and toss them with the potatoes, thyme, oil, 3/4 teaspoon salt and 1/2 teaspoon pepper. Roast the potatoes until golden and tender, about 40 minutes. Preheat the grill to high hea...

View full recipe at SpringPad

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