Caesar Tortellini Salad Recipe

Ingredients

  • 3-½ cups frozen cheese tortellini
  • 3 plum tomatoes, chopped
  • 1 can (3.8 ounces) sliced ripe olives, drained
  • 1 medium ripe California Avocado, peeled and chopped
  • ½ cup shredded cheddar cheese
  • ½ cup creamy Caesar salad dressing
  • 8 thin slices hard salami, cut into 2-inch strips

1. Cook tortellini according to package directions; drain and rinse in cold water. In a large bowl, combine tortellini and remaining ingredients. Refrigerate until serving. Yield: 5 servings.

View full recipe at SpringPad

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