Café au Lait Angel Food Cake

Café au Lait Angel Food Cake
Photo by Photography: Becky Luigart-Stayner

Ingredients

  • 12 large egg whites
  • 1 ½ teaspoons vanilla extract
  • ½ cup sugar
  • 1 teaspoon cream of tartar
  • 1 ½ cups sugar, divided
  • ¼ teaspoon ground cinnamon
  • 2 tablespoons hot water
  • + 13 more ingredients
    • 1 tablespoon cornstarch
    • ¼ teaspoon salt
    • 1 cup sifted cake flour
    • 3 tablespoons Frangelico (hazelnut-flavored liqueur)
    • ½ cup chopped hazelnuts, toasted
    • 3 large egg yolks, lightly beaten
    • Cake:
    • 3 cups 2% reduced-fat milk, divided
    • 1/8 teaspoon salt
    • Remaining ingredient:
    • 1 vanilla bean, split lengthwise
    • 2 tablespoons instant espresso granules or 2 tablespoons instant coffee granules
    • Sauce:

Preheat oven to 350°. To prepare cake, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 3/4 cup sugar, and cinnamon, stirring with a whisk, and set aside. Combine espresso and hot water, stirring until espresso dissolves; set aside. Place egg whites in a large bowl...

View full recipe at My Recipes

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