Café Au Lait Puddings

Café Au Lait Puddings
Photo by Romulo Yanes

Ingredients

  • 4 (4-to 5-ounces) cups or ramekins
  • Cinnamon for sprinkling
  • 3 tablespoons instant coffee granules
  • ½ cup heavy cream
  • ¼ teaspoon vanilla extract
  • 6 tablespoons sugar
  • 2 cups whole milk
  • + 1 more ingredients
    • 8 teaspoons cornstarch

Whisk together milk, coffee granules, cornstarch, 1/4 cup sugar, and a small pinch of salt in a heavy medium saucepan. Bring to a boil over medium heat, stirring occasionally, then boil 1 minute, stirring constantly. Transfer to a metal bowl set in an ice bath and cool, stirring often, about 10 m...

View full recipe at Epicurious

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