Café Brulot

Ingredients

  • 3 tablespoons sugar
  • ¼ cup orange peel
  • 1 cinnamon stick
  • ¼ cup lemon peel
  • 6 whole cloves
  • ½ cup brandy
  • 4 cups strong coffee
  • + 1 more ingredients
    • 2 tablespoons Triple Sec

Combine all ingredients except coffee in large skillet. Stir over medium heat until sugar dissolves. Using long match, carefully ignite brandy mixture. Gradually pour coffee, extinguishing flames. Strain liquid into large glass measuring cup. Divide liquid equally among 8 demitasse cups and serve.

View full recipe at Epicurious

Comments

Variations on Café Brulot

  • Café Brulot
    • 1/2 cup whipping cream
    • 10 tablespoons Grand Marnier or other orange liqueur
    • 8 2-inch-long, 1/2-inch-wide orange peel strips
    • +5 other ingredients
  • Café Brûlot
    • 12 whole cloves
    • 1 orange
    • 2 (3-inch) cinnamon sticks
    • 3 cups coffee (preferably chicory coffee blend or French roast)
    • 3 lemon
    • 1/3 cup brandy
    • +1 other ingredients
  • Café Brûlot
    • Garnish: orange strips
    • 1 (1-ounce) bottle cinnamon sticks
    • 2/3 cup orange-flavored liqueur*
    • 3 tablespoons sugar
    • 1 lemon
    • +12 other ingredients


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