Café Brûlot

Café Brûlot
Photo by Becky Luigart-Stayner

Ingredients

  • 1 teaspoon fresh lemon juice
  • 2 tablespoons brandy
  • 1 orange
  • 2 tablespoons fresh orange juice
  • 6 whole cloves
  • 5 cups hot strong brewed coffee
  • 2 (3-inch) cinnamon sticks
  • + 2 more ingredients
    • 1 lemon
    • 1 ¼ cups Triple Sec (orange-flavored liqueur)

Carefully remove rind from orange and from lemon in a continuous strip using a vegetable peeler, making sure to avoid the white pithy part of the rind. Stud orange rind piece with 3 cloves. Stud lemon rind piece with 3 cloves.Combine Triple Sec, brandy, and cinnamon sticks in a medium saucepan ov...

View full recipe at My Recipes

Comments

Variations on Café Brûlot

  • Café Brulot
    • 1/2 cup whipping cream
    • 10 tablespoons Grand Marnier or other orange liqueur
    • 8 2-inch-long, 1/2-inch-wide orange peel strips
    • +5 other ingredients
  • Café Brulot
    • 3 tablespoons sugar
    • 1/4 cup orange peel
    • 1 cinnamon stick
    • 1/4 cup lemon peel
    • 6 whole cloves
    • 1/2 cup brandy
    • 4 cups strong coffee
  • Café Brûlot
    • 12 whole cloves
    • 1 orange
    • 2 (3-inch) cinnamon sticks
    • 3 cups coffee (preferably chicory coffee blend or French roast)
    • 3 lemon
    • 1/3 cup brandy
    • +1 other ingredients
  • Café Brûlot
    • Garnish: orange strips
    • 1 (1-ounce) bottle cinnamon sticks
    • 2/3 cup orange-flavored liqueur*
    • 3 tablespoons sugar
    • 1 lemon
    • +12 other ingredients


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