Café con Leche Cream Pie

Café con Leche Cream Pie
Photo by Karry Hosford

Ingredients

  • 4 teaspoons butter, melted
  • 1 (8-ounce) block 1/3-less-fat cream cheese
  • 4 teaspoons butter, melted
  • ¾ cup chocolate wafer crumbs (about 15 cookies, such as Nabisco's Famous Chocolate Wafers)
  • 1 ¼ teaspoons unflavored gelatin
  • ¾ cup chocolate wafer crumbs (about 15 cookies, such as Nabisco's Famous Chocolate Wafers)
  • 1 (8-ounce) block 1/3-less-fat cream cheese
  • + 13 more ingredients
    • 1 (14-ounce) can fat-free sweetened condensed milk
    • 1 (8-ounce) block fat-free cream cheese
    • Cooking spray
    • 3 cups frozen fat-free whipped topping, thawed
    • ¾ cup extrastrong brewed coffee
    • 3 cups frozen fat-free whipped topping, thawed
    • 1 (8-ounce) block fat-free cream cheese
    • ¾ cup extrastrong brewed coffee
    • 1 ¼ teaspoons unflavored gelatin
    • Cooking spray
    • 1 (14-ounce) can fat-free sweetened condensed milk
    • ½ teaspoon unsweetened cocoa
    • ½ teaspoon unsweetened cocoa

Preheat oven to 350°. Combine chocolate wafer crumbs and butter, tossing with a fork until well combined. Firmly press mixture into the bottom of a 9-inch springform pan coated with cooking spray. Bake at 350° for 10 minutes; cool completely. Pour brewed coffee into a medium microwave-safe bowl. ...

View full recipe at My Recipes

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