Café Con Leche Custard Cups

Café Con Leche Custard Cups
Photo by Southern Living


  • ¾ cup thawed reduced-fat whipped topping
  • 2 teaspoons vanilla extract
  • 2 ½ cups 2% reduced-fat milk
  • 1/3 cup all-purpose flour
  • 2 egg yolks
  • Garnishes: chopped and whole chocolate-covered espresso beans, 100-calorie shortbread cookies
  • 1 (14-oz.) can fat-free sweetened condensed milk
  • + 2 more ingredients
    • 2 tablespoons instant coffee granules
    • 1/8 teaspoon salt

1. Combine flour and salt in a 2-qt. heavy nonaluminum saucepan. Whisk in reduced-fat milk and next 3 ingredients, whisking until smooth. Cook over medium heat, whisking constantly, 10 to 12 minutes or until thickened. Remove from heat; stir in vanilla. 2. Fill a large bowl with ice; place pan in...

View full recipe at My Recipes


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