Cafe Viennese


  • ¼ cup(s) powdered non-dairy creamer
  • 1/3 cup(s) sugar
  • ¼ cup(s) instant coffee
  • ¾ teaspoon(s) ground cinnamon

Place all ingredients in blender and process on the liquefy setting until blended. Use 1 1/2 Tablespoons with 8 oz. of boiling water. Include several smaller cinnamon sticks to use as well. This is also great with cream or whipped cream!

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