Cafe Viennese

Ingredients

  • ¼ cup(s) powdered non-dairy creamer
  • 1/3 cup(s) sugar
  • ¼ cup(s) instant coffee
  • ¾ teaspoon(s) ground cinnamon

Place all ingredients in blender and process on the liquefy setting until blended. Use 1 1/2 Tablespoons with 8 oz. of boiling water. Include several smaller cinnamon sticks to use as well. This is also great with cream or whipped cream!

View full recipe at RecipeTips.com

Comments


Best Wine Deals

See More Deals





Snooth Media Network