Caffè Di Alpi


  • 3 ounce(s) hot brewed coffee
  • 1.5 ounce(s) bourbon
  • 1 large dollop of Alps Whipped Cream
  • 1 teaspoon(s) honey
  • pinch(s) of freshly grated nutmeg

Put the honey in a warmed mug. Add the hot coffee and the bourbon and stir. Top with Alps Whipped Cream and garnish with the grated nutmeg.

View full recipe at Food & Wine


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