Caffè Romano Martini


  • 0.5 ounce(s) elderflower syrup
  • 2 ounce(s) chilled brewed espresso
  • 3 coffee beans and 1 lemon verbena leaf
  • 0.5 ounce(s) coffee liqueur
  • 1.5 ounce(s) vodka
  • 0.25 ounce(s) Rich Simple Syrup
  • Ice

Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnishes and shake very well. Strain into a chilled martini glass and garnish with the coffee beans and lemon verbena leaf.

View full recipe at Food & Wine


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