Caffè Shakerato


  • Twist of lemon or orange peel
  • A few drops vanilla extract or syrup
  • 1 teaspoon coffee liqueur
  • Sugar syrup (as desired)
  • Ice cubes
  • 1 espresso, freshly made

1. Fill a cocktail shaker halfway with ice cubes. Pour the espresso over the ice. Add sugar or vanilla syrup to sweeten, if desired. Those with baroque palates may add vanilla extract or syrup, coffee liqueur, or lemon or orange twist. Shake vigorously for 10 to15 seconds and strain into a cockta...

View full recipe at SpringPad


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