Caipirinha de Uva


  • 4 lime wedges (from ½ lime)
  • 7 green grapes
  • 2 teaspoons raw sugar, such as turbinado or Demerara
  • ¼ cup (2 ounces) cachaca
  • 3 tablespoons (1 ½ ounces) semisweet white wine such as Gewürztraminer
  • 8 to 10 ice cubes
  • 1 (4-to 5-inch) wooden skewer

1. In cocktail shaker, stir together lime wedges, 5 grapes, and sugar. Using wooden muddler or spoon, pound and press until fruit is crushed and juices are released. Add cachaca, wine, and ice, and shake vigorously for 25 seconds. Pour into old-fashioned glass. Thread remaining 2 grapes onto skew...

View full recipe at SpringPad


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