Caipirinha II


  • 15 limes
  • ½ cup superfine sugar
  • 1 ½ cups cachaça
  • Garnish: lime wedges and/or sugarcane sticks

1. Squeeze enough juice from limes to measure 2 cups.In a pitcher, stir together lime juice and sugar until sugar is dissolved. Add ice cubes and cachaça, stirring until combined well. Serve drinks garnished with lime wedges and/or sugarcane.

View full recipe at SpringPad


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