Caipirinha Limeade


  • 1 ½ cups cachaca (or white rum)
  • 2 cups fresh lime juice, strained (from about 16 limes)
  • 2 cups plus 2 tablespoons superfine sugar
  • 4 limes, each cut into 8 wedges

1. Muddle lime wedges and sugar with a wooden spoon in a pitcher. Add lime juice and cachaca, stirring to dissolve the sugar. Divide limeade among ice-filled glasses. (Or cover, and refrigerate for up to 3 days.)

View full recipe at SpringPad


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