Caipirinha Recipe : Food Network


  • 12 ounces cachaca (see Note), or white
  • Ice cubes

Place the lime pieces, pulp side up, in the bottom of an old fashioned glass or heavy tumbler. Add sugar to taste and crush the lime and sugar together with a pestle or the end of a wooden spoon (be sure to crush the pieces pulp side up or too much bitter lime oil will be released from the zest)....

View full recipe at SpringPad


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