Caipirinha sorbet


  • 100ml of water
  • 100g of caster sugar
  • 4 limes, juiced
  • 50ml of Cachaça
  • 1 handful of young mint leaves

Method Launch Cooking Mode What's this? 1. Heat the water and caster sugar together in a saucepan, stirring until the sugar has dissolved 2. Remove from the heat and allow to cool to room temperature. Add the lime juice and Cachaça and mix well 3. Churn in an ice cream...

View full recipe at SpringPad


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