Photo by Mikkel Vang


  • 1 ½ cups cachaça (from a 500-ml bottle)
  • 4 limes
  • Ice cubes
  • ½ cup sugar

Quarter 1 lime lengthwise, then cut each quarter in half crosswise and divide pieces between 2 (6-ounce) glasses. Add 1 tablespoon sugar to each glass, then muddle lime pieces by pounding and pressing with a wooden spoon until sugar is dissolved. Fill each glass with ice and add 3 tablespoons (1 ...

View full recipe at Epicurious


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