Cajun-Baked Catfish

Cajun-Baked Catfish
Photo by www.myrecipes.com

Ingredients

  • 2 teaspoons salt
  • 1 to 2 teaspoons seasoned salt
  • 2 tablespoons Cajun seasoning
  • ¼ cup butter or margarine, melted
  • Garnish: lemon wedges
  • 1 tablespoon pepper
  • ¼ cup butter or margarine, melted
  • + 9 more ingredients
    • 2 tablespoons Cajun seasoning
    • Garnish: lemon wedges
    • 1 tablespoon pepper
    • 2 cups cornmeal
    • 2 teaspoons salt
    • 1 to 2 teaspoons seasoned salt
    • 8 (3- to 4-ounce) catfish fillets
    • 2 cups cornmeal
    • 8 (3- to 4-ounce) catfish fillets

Combine first 3 ingredients. Dredge catfish fillets in cornmeal mixture; place fillets, skin sides down, on a greased baking sheet. Combine Cajun seasoning and seasoned salt; sprinkle over fillets. Drizzle with butter. Bake at 400° for 30 minutes or until golden and fish flakes with a fork. Garni...

View full recipe at My Recipes

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