CAJUN BISCUIT CANAPES

Ingredients

  • 1 ½ cup(s) cheddar cheese, shredded
  • ¼ teaspoon(s) salt
  • ¼ teaspoon(s) dried thyme
  • 1/8 teaspoon(s) cayenne pepper
  • ½ teaspoon(s) paprika
  • 2 green onions, thinly sliced
  • ¼ cup(s) Mayonnaise
  • + 5 more ingredients
    • ½ cup(s) onion, chopped
    • ¼ cup(s) red pepper, chopped
    • ½ cup(s) green pepper, chopped
    • ½ teaspoon(s) garlic powder or granulated garlic
    • 2 tube(s) refrigerator buttermilk biscuits (12 ounce each)

Bake biscuits according to package directions, except turn over halfway through baking. Remove from pans and cool. Using a tablespoon or small scoop or melon baller, remove centers of biscuit. In a small bowl, combine all remaining ingredients. Spoon 1 tablespoon of filling into center of biscuit...

View full recipe at RecipeTips.com

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