Cajun Black Beans & Caramelized Corn


  • Salt & Pepper
  • Splashes of Hot Sauce
  • French Bread

Melt butter in a large pan over medium heat. Add corn and saute for about 10 minutes, stirring occasionally, until slightly caramelized and sweet smelling. Add brown sugar and saute for about 2 more minutes, stirring constantly. Add black beans and red pepper, then saute until warmed through, abo...

View full recipe at SpringPad


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